کشک پیتو

توضیحات

Modern kashk is usually a dish of dried buttermilk that can be crumbled and turned into a paste with water.
 This coarse powder can be used to thicken soups and stews and improve their flavor, or as an ingredient in various meat, rice, or vegetable dishes such as the Persian eggplant dish kashk e bademjan. Drying allows a longer shelf life for the product.